The seven-point plan for holistic water management provides a useful bite-size framework for all businesses to develop a resource management plan to structure and prioritise their water management.
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By comparing how much water your business uses to how much water similar, water-efficient businesses use, you can set achievable targets. Saving water does much more than add to the bottom line.
Businesses are responsible for around 25% of all water used in Greater Sydney. Could your business use less water, more effectively? By achieving a best practice benchmark, you can:
The key to using water more effectively is to understand where your business uses it.
We've used a childcare centre as an example to demonstrate the steps to achieve a best practice benchmark. The business activity of a childcare centre falls under 'Childcare and preschool education'.
The childcare centre takes 30 children a day on average. This is its key business activity indicator. The water usage on its latest quarterly bill is 90 kL (1 kL = 1,000 L). To calculate the childcare centre's business benchmark:
Water usage on last bill |
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Days shown on last bill |
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Daily water use |
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Daily water use |
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Key business indicator |
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Childcare centre benchmark |
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Once you've calculated your current business benchmark, you can see how it rates against benchmarks for a similar business in the dropdowns below. When you compare, you can see if there's potential to improve your water management practices, reduce your water usage and use water more effectively.
The business benchmark of 33 L per child per day puts the childcare centre in the fair range for the 'Childcare and preschool education' water-efficiency benchmark. There's an opportunity to improve practices and reduce water usage to enable it to fall within the best practice range of less than 20 L per child per day.
By comparing your business benchmark over time, you can:
We've included benchmarks, best practice guidelines and resources for a range of business types. These provide practical ideas on how your business can save water and use it more effectively.
The seven-point plan for holistic water management provides a useful bite-size framework for all businesses to develop a resource management plan to structure and prioritise their water management.
For practical ideas on how your aquatic centre can save water and use it more effectively, read our Best practice guidelines for water management in aquatic leisure centres.
Rating | Benchmark per bather | Benchmark per patron |
---|---|---|
Best practice |
< 20 litres (L) per bather |
< 10 L per patron |
Efficient |
< 20 L to 40 L per bather |
10 L to 25 L per patron |
Fair |
40 L to 60 L per bather |
25 L to 40 L per patron |
Inefficient |
> 60 L per bather |
> 40 L per patron |
For practical ideas on how your childcare centre or preschool can save water and use it more effectively, see the summary findings of Water Savings Partnership pilot assessments in Water efficiencies in childcare centres.
Rating | Benchmark |
---|---|
Best practice |
< 25 L per child per day |
Fair |
25 L to 40 L per child per day |
Inefficient |
> 40 L per child per day |
For practical ideas on how your club can save water and use it more effectively, read our Best practice guidelines for water management in clubs.
Club facility type | Benchmark |
---|---|
With no cooling tower or swimming pool |
20 L per customer per day |
With cooling towers and no swimming pool |
22 L per customer per day |
With cooling towers and swimming pool |
28 L per customer per day |
Rating | Benchmark |
---|---|
Efficient |
< 35 L per food cover |
Fair |
35 L to 45 L per food cover |
Inefficient |
> 45 L per food cover |
Rating | Benchmark without reuse water | Benchmark with reuse water |
---|---|---|
Efficient |
17 L to 22 L per kilogram linen |
12 L to 15 L per kilogram linen |
Fair |
22 L to 26 L per kilogram linen |
15 L to 18 L per kilogram linen |
Inefficient |
> 26 L per kilogram linen |
> 18 L per kilogram linen |
For practical ideas on how your commercial office building or shopping centre can save water and use it more effectively, read these best practice guidelines:
Rating | Benchmark with cooling towers | Benchmark without cooling towers |
---|---|---|
Best practice |
0.77 kilolitres (kL) per square metre per year |
0.40 kL per square metre per year |
Efficient |
0.84 kL per square metre per year |
0.47 kL per square metre per year |
Fair |
1.01 kL per square metre per year |
0.64 kL per square metre per year |
We commissioned a water efficiency analysis for this segment for the City of Sydney and the Sustainable Destination Partnership. Explore the findings and recommendations in the Water efficiency segment study for hotels, hostels and entertainment venues.
Rating | Benchmark |
---|---|
Best practice |
0.40 kL per room per day |
Efficient |
0.40 kL to 0.45 kL per room per day |
For practical ideas on how you can save water and use it more effectively when managing turn and sports fields, read our Best practice guidelines for holistic open space turf management in Sydney.
Rating | Best practice benchmark |
---|---|
Elite |
4 million litres (ML) to 9 ML per hectare per year |
Regional |
2.5 ML to 5 ML per hectare per year |
Local |
1.5 ML to 3.5 ML per hectare per year |
Passive |
1.5 ML to 3.5 ML per hectare per year |
Your relationship manager can assist with benchmarking your business's water use. Call 13 20 92 8am–5:30pm Monday to Friday (except public holidays) or email businesscustomers@sydneywater.com.au. They can help to:
If you don't have a relationship manager, email waterfixcommercial@sydneywater.com.au.